Last night, I had the opportunity to tour Summit Brewing Company with a bunch of other local cosmetic chemists. I met some really cool people, including a new chemist that just moved to town from India, and also a scientist that creates another local brand’s lipstick colors. It was interesting talking a little shop with folks, and it makes me grateful that we don’t have a marketing department that decides our formulas based on a marketing plan. (Heads up to marketers: What you’re asking for isn’t always chemically possible, or feasible, or stable!)
When I arrived for the social hour, I tried a Summit Pilsener , made in the traditional style with Saaz hops, just like the old-fashioned Czech version. As I wandered around the room, I came across this letter on the wall would make any small business owner laugh:
It was fun to see the inside of the brewery and learn how beer is made on an industrial scale. I didn’t get too many pictures, but I did capture a few:

In case of a zombie apocalypse, the entrance fee to hide in Summit's beer cooler is a bag of pretzels
Beer factoid: We’ve all heard that heating and cooling beer repeatedly causes it to “skunk” (or, in chemistry terms, “oxidize.”) But this isn’t true at all: It’s only the heat that’s a problem, not the cold. This is obvious to a cosmetic chemist, because that’s one way we stability test our products: The longer the product is exposed to elevated heat, the faster it ages–so by exposing your product to elevated temperatures for a few weeks, you can age it a year. So, if you want to keep your beer (or your cosmetics) fresher, keep them nice and cool, and they’ll last longer.
Skol!















This gorgeous weather is putting me in the mood for boots, jackets and sweaters. I’m getting excited for the apple harvest, the pumpkin pie, the cozy nights with a hot drink, and the slight chill in the air. Ah, Fall.
We just got done with our fall lipstick collection, and it will be debuting at 















